Rochelle Sable

Ingredients

• 1 cup almond paste
• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 cups all-purpose flour

Directions

1. Preheat oven to 350°F/180°C.
2. In a large bowl, cream together almond paste, butter, and sugar until light and fluffy.
3. Add eggs, one at a time, beating after each addition.
4. Stir in almond extract, salt, and baking powder.
5. Gradually add flour and mix until dough forms.
6. Roll out dough on a floured surface to about 1/4-inch thickness.
7. Cut into 2-inch circles.
8. Place circles onto a lightly greased baking sheet.
9. Bake for 12-15 minutes or until golden brown.
10. Remove from oven and allow to cool before serving.

Interesting Facts

• Rochelle sable is a traditional French pastry that is perfect for special occasions and holidays.
• The name, Rochelle sable, is derived from the French word "sable," which means "sand." This refers to the sandy texture of the pastry.
• This recipe is great for those who are new to baking, as it is easy to make and requires minimal ingredients and time.
• The combination of the sweet almond paste and the buttery dough creates a heavenly flavor that will have your guests coming back for more!