Homemade Pear and Gorgonzola Ravioli

Ingredients

• 1 pound fresh pasta dough
• 4 ounces Gorgonzola cheese, crumbled
• 2 pears, cored and diced
• 1/4 cup chopped fresh parsley
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Divide the pasta dough into 4 equal portions. Roll out each portion on a lightly floured surface until it is very thin.
2. Spread the Gorgonzola cheese, pears, parsley, and Parmesan cheese over half of each dough sheet, leaving a 1/2 inch border around the edges.
3. Brush the edges with the olive oil and fold the dough over the filling. Use a fork to press down on the edges and seal the ravioli.
4. Cut the ravioli into desired shapes and place them on a lightly floured baking sheet.
5. Bring a large pot of salted water to a boil. Drop the ravioli into the boiling water and cook for 3-5 minutes, or until they are tender.
6. Drain the ravioli and serve with Parmesan cheese and freshly ground black pepper.

Interesting Facts

• Ravioli is an Italian dish made of pasta dough filled with a variety of fillings, such as cheese, vegetables, and meat.
• Gorgonzola is a type of Italian blue cheese made from cow’s milk.
• Pears are a type of fruit that are sweet, juicy, and packed with nutrients.