Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded Swiss cheese
- 1/4 cup bread crumbs
- 3 tablespoons butter, melted
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish.
- In a medium bowl, mix together cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, paprika, black pepper, and salt. Pour mixture over chicken.
- In a small bowl, mix together the Cheddar cheese, Swiss cheese, bread crumbs, and melted butter. Sprinkle over the chicken.
- Bake in preheated oven for 30 minutes, or until chicken is cooked through and the juices run clear.
Interesting Facts
- Chicken Supreme IV is an excellent source of protein and vitamins.
- This dish is a great way to use up leftovers.
- This recipe is easily adaptable to different tastes and dietary needs.