Fish Roll with Sauce

Ingredients

• 2 fillets of white fish such as cod or haddock
• 1/2 cup of breadcrumbs
• 1 egg, beaten
• 1/4 cup of flour
• 1/4 cup of butter
• 1/4 cup of olive oil
• 3 cloves of garlic, minced
• 1 cup of white wine
• 1/2 cup of cream
• 1/4 cup of parmesan cheese, grated
• Salt and pepper to taste

Directions

1. Preheat the oven to 350 degrees.
2. Mix the breadcrumbs, egg, and flour in a bowl and season with salt and pepper.
3. Dip the fish fillets in the mixture, coating completely.
4. In a large skillet, melt the butter and olive oil over medium heat.
5. Add the garlic and cook for 1 minute.
6. Add the white wine and simmer for 5 minutes.
7. Add the cream and parmesan cheese and simmer for another 5 minutes.
8. Add the fish fillets to the skillet and cook for 5 minutes.
9. Transfer the skillet to the oven and bake for 10 minutes.
10. Serve with the sauce and enjoy!

Interesting Facts

• Fish rolls are a popular dish in many countries, including Japan, Russia, and the United States.
• Fish rolls are a great way to use up any leftover cooked fish you may have.
• Fish rolls can be served with a variety of sauces, such as tartar sauce, mayonnaise, or the sauce described in this recipe.