Ingredients
- 1 cup cooked chicken, diced
- 1 mango, diced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup red onion, chopped
- 1/2 cup fresh cilantro, chopped
- 1/2 cup corn
- 1/2 cup black beans
- 2 cups lettuce, finely shredded
- 1/4 cup extra virgin olive oil
- 2 tablespoons lime juice
- 1 teaspoon chipotle powder
- Salt and pepper to taste
Directions
- In a medium bowl, combine the diced chicken, mango, cherry tomatoes, red onion, cilantro, corn, and black beans. Mix to combine.
- In a separate bowl, whisk together the olive oil, lime juice, chipotle powder, salt, and pepper until combined.
- Add the dressing to the salad and mix to combine.
- Divide the lettuce among four bowls and top each bowl with the chicken and mango salsa salad.
- Enjoy!
Interesting Facts
- Mango is a great source of vitamin C, which can help boost your immune system.
- Chipotle powder is made from smoked jalapeño peppers and adds a smoky, spicy flavor to this salad.
- This salad is gluten-free and can easily be made vegan by omitting the chicken.