Spicy Curried Sweet Potato Soup

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 large sweet potatoes, peeled and diced
• 4 cups vegetable broth
• 1 can (14.5 ounces) coconut milk
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper
• Fresh cilantro, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion and cook for 5 minutes, stirring occasionally.
2. Add the garlic, ginger, curry powder, cumin, and coriander. Cook for 1 minute, stirring constantly.
3. Add the sweet potatoes and vegetable broth and bring to a boil. Reduce the heat to low and simmer for 15 minutes, or until the sweet potatoes are tender.
4. Add the coconut milk, salt, and pepper. Simmer for 5 minutes.
5. Puree with an immersion blender until creamy. Adjust the seasoning to taste.
6. Serve with a garnish of fresh cilantro.

Interesting Facts

• This Spicy Curried Sweet Potato Soup is a great source of vitamins A and C.
• Curry powder is a mixture of spices, usually including coriander, turmeric, cumin, and fenugreek.
• Coconut milk adds a creamy, rich texture to the soup.
• Cilantro adds a pop of fresh flavor to the soup.