Marinated Salad

Ingredients

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 head red cabbage, thinly sliced
• 1 red bell pepper, diced
• 1/4 red onion, sliced
• 1/4 cup chopped fresh parsley

Directions

1. In a small bowl, whisk together the olive oil, vinegar, sugar, oregano, garlic powder, salt, and pepper.
2. In a large bowl, combine the cabbage, bell pepper, onion, and parsley. Pour the dressing over the vegetables and toss to coat.
3. Cover the bowl and refrigerate for at least 30 minutes before serving.

Interesting Facts

• Marinated salads can last up to five days in the refrigerator.
• This salad is a great way to use up leftover vegetables.
• This salad can be served as a side dish or as a main course.