Irish Cream and Coffee

Ingredients

• 1 cup hot coffee
• 1/4 cup Irish cream liqueur
• 1 tablespoon sugar (optional)
• Whipped cream (optional)
• Cocoa powder (optional)

Directions

1. In a mug, combine the hot coffee, Irish cream liqueur, and sugar. Stir until the sugar is dissolved.
2. Pour the mixture into a blender and blend for 30 seconds or until frothy.
3. Pour the mixture back into the mug.
4. Garnish with whipped cream and cocoa powder, if desired.
5. Serve immediately.

Interesting Facts

• Irish cream is a traditional Christmas drink in Ireland.
• Irish cream liqueur was first produced in 1974.
• Irish cream is made from cream, whiskey, chocolate, and other flavorings.