Pretzel Salad II

Ingredients

• 2 cups pretzels
• 1 package (8 oz) cream cheese
• 1 cup white sugar
• 1/2 cup white vinegar
• 1 large can (20 oz) pineapple chunks, drained
• 2 medium bananas, sliced
• 1 large container (8 oz) cool whip

Directions

1. In a medium bowl, combine the pretzels, cream cheese, sugar, vinegar, pineapple chunks, and bananas.
2. Mix until combined.
3. Fold in the cool whip.
4. Refrigerate for 2 hours before serving.

Interesting Facts

• Pretzel Salad II is a popular side dish at American potlucks and barbecues.
• The original Pretzel Salad was created in the 1950's and was made with cottage cheese instead of cream cheese.
• Pretzels are a type of bread that originated in Germany and are made from flour, water, salt, and yeast.