Sweet Potato Minestrone

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 teaspoon dried oregano
• 2 sweet potatoes, peeled and diced
• 4 cups vegetable broth
• 1 can (14oz) diced tomatoes
• 1 cup cooked cannellini beans
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic and bell pepper, and cook until the vegetables are softened, about 5 minutes.
3. Add the oregano, sweet potatoes, vegetable broth, and tomatoes. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat and let simmer for 10 minutes.
5. Add the beans and season with salt and pepper. Simmer for an additional 5 minutes.
6. Serve the soup hot and enjoy!

Interesting Facts

• Sweet potatoes are a great source of Vitamin A, dietary fiber, and antioxidants.
• This soup is a great way to use up extra vegetables in your fridge.
• Minestrone soup is a traditional Italian dish that is usually served with a crusty loaf of bread.