Indonesian Fried Rice

Ingredients

• 2 cups of cooked jasmine rice
• 1/4 cup of vegetable oil
• 1/2 teaspoon of turmeric powder
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1/2 teaspoon of ground ginger
• 1/2 teaspoon of ground coriander
• 1/4 teaspoon of ground cumin
• 1/2 teaspoon of ground black pepper
• 1/2 cup of frozen peas
• 2 tablespoons of soy sauce
• 2 tablespoons of fish sauce
• 1/4 cup of chopped fresh cilantro
• 1/4 cup of chopped scallions
• 1/4 cup of chopped peanuts

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the onion, garlic, ginger, coriander, cumin, and turmeric and cook until the onion is soft, about 5 minutes.
3. Add the cooked rice and stir to combine.
4. Add the peas, soy sauce, and fish sauce and cook for an additional 5 minutes, stirring occasionally.
5. Add the cilantro, scallions, and peanuts and cook for an additional 5 minutes.
6. Serve hot.

Interesting Facts

• Fried rice is a popular dish in many countries and regions, including Indonesia, the Philippines, Thailand, Malaysia, and Singapore.
• Fried rice is a great way to use up leftover cooked rice.
• Fried rice can be made with a variety of ingredients, including vegetables, eggs, and meat.