Butter Mochi Cake

Ingredients

• 1 cup butter, melted
• 2 cups sweet rice flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 eggs
• 1 (14 ounce) can coconut milk
• 2 teaspoons vanilla extract
• 1 cup shredded coconut

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, combine the melted butter, sweet rice flour, sugar, baking powder, and salt. Mix until well blended.
3. In a separate bowl, beat the eggs until light and fluffy. Add the coconut milk, vanilla extract, and shredded coconut. Mix until combined.
4. Add the wet ingredients to the dry ingredients and mix until well blended. Pour the batter into the prepared baking pan.
5. Bake for 40 minutes, or until golden brown. Allow to cool before serving.

Interesting Facts

• Mochi is a traditional Japanese sweet made with sweet rice flour and water.
• Butter mochi is a popular Hawaiian dessert.
• This butter mochi cake is a simple and delicious dessert perfect for any occasion.