Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup lemon curd
- 1/2 cup cream cheese, softened
- Butter and maple syrup, for serving
Directions
- In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined.
- In a separate bowl, mix together the lemon curd and cream cheese until smooth.
- Heat a lightly greased griddle or large non-stick skillet over medium heat.
- Spoon 1/4 cup of batter onto the griddle for each pancake. Cook until golden brown, about 2 minutes per side. Repeat with the remaining batter.
- Spread a spoonful of cream cheese mixture onto each pancake and top with a dollop of additional lemon curd, if desired.
- Serve warm with butter and maple syrup, if desired.
Interesting Facts
- These pancakes are a great way to show your special someone you care.
- Lemon curd is a sweet and tangy citrus spread made from eggs, butter, sugar, and lemon juice.
- Pancakes are a popular breakfast food in the United States, with the average American eating pancakes once a week.