Ingredients
- 1 loaf French bread
- 4 cloves garlic, minced
- 3 tablespoons butter, melted
- 2 tablespoons olive oil
- 1/2 cup grated Gruyère cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Directions
- Preheat oven to 350°F.
- Slice the bread lengthwise and place it on a baking sheet.
- Mix the garlic, butter, and olive oil in a small bowl.
- Spread the butter mixture over both halves of the bread.
- Sprinkle the cheese and parsley over the top.
- Season with salt and pepper to taste.
- Bake for 10-15 minutes, or until the cheese is melted and the bread is golden brown.
- Serve immediately.
Interesting Facts
- Gruyère cheese is a type of Swiss cheese that is mild and nutty in flavor.
- Garlic is packed with antioxidants and has been used for centuries for its medicinal properties.
- Parsley is a versatile herb that can be used in a variety of dishes.