Ponnukokur

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 cup milk
• 2 eggs
• 2 tablespoons butter, melted
• Oil for frying

Directions

1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.
2. In a separate bowl, beat together the milk, eggs, and melted butter. Gradually add the dry ingredients and whisk until combined.
3. Heat a large non-stick skillet over medium-high heat. Add a tablespoon of oil, and then pour the batter into the hot skillet, swirling it around to make small pancakes.
4. Cook the pancakes for 2-3 minutes, until golden brown on the bottom. Flip the pancakes and cook for an additional 2 minutes.
5. Serve the pancakes hot with desired toppings.

Interesting Facts

• Ponnukokur is a traditional Icelandic pancake that dates back to the 19th century.
• The pancakes are traditionally served with homemade jam or honey.
• The pancakes can also be served with savory toppings such as cheese and smoked salmon.