Thighs on Rice

Ingredients

• 4 chicken thighs
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/2 cup chicken broth
• 1 tablespoon tomato paste
• 1/4 cup golden raisins
• 2 cups cooked white rice

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook until golden brown, about 5 minutes per side.
2. Remove the chicken from the skillet and set aside. Add the onion to the skillet and cook until softened, about 5 minutes.
3. Add the garlic, paprika, cumin, and cinnamon to the skillet and cook until fragrant, about 1 minute.
4. Add the chicken broth, tomato paste, and golden raisins to the skillet and stir to combine. Return the chicken to the skillet and bring the mixture to a simmer.
5. Reduce the heat to low, cover, and simmer for 15 minutes.
6. Serve the chicken and sauce over the cooked rice.

Interesting Facts

• This dish is a great source of protein and complex carbohydrates.
• Chicken thighs are more flavorful and juicier than chicken breasts.
• Golden raisins add a hint of sweetness to contrast the savory flavors in the dish.