Easy Tzatziki Sauce

Ingredients

• 1 cup plain Greek yogurt
• 1/2 cucumber, grated
• 2 cloves garlic, minced
• 1 teaspoon dill, chopped
• Salt and pepper to taste

Directions

1. In a medium bowl, combine yogurt, cucumber, garlic, and dill. Season with salt and pepper to taste.
2. Stir until all ingredients are well combined.
3. Cover and refrigerate for at least one hour before serving.

Interesting Facts

• Tzatziki sauce is a staple in Greek cuisine, and is often served with grilled meats, vegetables, and pita bread.
• Using Greek yogurt makes the sauce extra creamy and flavorful.
• This sauce can be made ahead of time and stored in the refrigerator for up to 5 days.