Rich Panettone

Ingredients

• 2 tablespoons active dry yeast
• 3/4 cup warm water
• 3/4 cup granulated sugar
• 1 cup warm milk
• 1 teaspoon salt
• 2 eggs
• 1/2 cup melted butter
• 6 to 7 cups all-purpose flour
• 2 cups mixed dried fruits and nuts
• 1/2 cup icing sugar
• 2 tablespoons freshly-squeezed lemon juice

Directions

1. In a small bowl, stir together the yeast, warm water, and 1 teaspoon of sugar. Set aside for 10 minutes until foamy.
2. In a large bowl, whisk together the remaining sugar, milk, salt, eggs, and melted butter. Add the yeast mixture and stir to combine.
3. Gradually add the flour, 1 cup at a time, stirring until well combined. Knead the dough for 10 minutes until it is smooth and elastic.
4. Fold in the dried fruit and nuts and knead for an additional 5 minutes.
5. Form the dough into a ball and place it into a greased bowl. Cover with a damp cloth and let rise in a warm place for 1 hour.
6. Preheat the oven to 400F (200C). Grease a 9-inch (23 cm) round cake pan.
7. Punch down the dough and shape it into a round loaf. Place it in the prepared pan.
8. Bake for 40-45 minutes until golden brown and the top is crisp.
9. Mix the icing sugar and lemon juice together until smooth. Drizzle over the top of the cooled panettone.

Interesting Facts

• Panettone is an Italian sweet bread that originated in Milan.
• It is traditionally served on special occasions such as Christmas and Easter.
• Panettone is made with a rich dough and filled with dried fruits and nuts.
• It is usually finished with a light lemon glaze.