Gazpacho-Pasta Salad

Ingredients

• 1 pound fusilli pasta
• 1/2 cup gazpacho
• 1/4 cup diced red onion
• 1/4 cup diced cucumber
• 1/4 cup diced tomatoes
• 1/4 cup diced bell peppers
• 1/4 cup diced olives
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped parsley
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Directions

1. Cook the fusilli pasta according to package instructions.
2. Drain the cooked pasta and rinse with cold water.
3. In a large bowl, combine the cooked pasta, gazpacho, red onion, cucumber, tomatoes, bell peppers, olives, feta cheese, and parsley.
4. In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
5. Pour the dressing over the pasta salad and toss to combine.
6. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• Gazpacho is a chilled Spanish soup that is typically made with tomatoes, cucumbers, bell peppers, and garlic.
• Fusilli pasta is a spiral-shaped pasta that is often used in salads.
• This salad is a perfect make-ahead dish for summer potlucks and barbecues.