Spicy Beef Fajitas

Ingredients

• 1 lb. beef, thinly sliced
• 1 large onion, sliced
• 2 bell peppers, sliced
• 2 tablespoons olive oil
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small tortillas
• Fresh cilantro, for garnish
• Your favorite salsa, for serving

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef, onion, and bell peppers and cook until the beef is cooked through and the vegetables are tender, about 5 minutes.
3. Stir in the chili powder, cumin, garlic powder, salt, and pepper and cook for another 2 minutes.
4. Warm the tortillas in the microwave for 30 seconds.
5. To serve, place the beef and vegetables in the center of the tortillas and top with cilantro and salsa.

Interesting Facts

• Fajitas were first served in the 1960s in the state of Texas.
• Fajitas are a popular dish in Mexican restaurants.
• Fajitas can be made with beef, chicken, or shrimp.
• Fajitas are served with warm tortillas and various toppings such as salsa, cheese, and sour cream.