Grilled Tri-Tip

Ingredients

• 2 lb. Tri-Tip Steaks
• 1/4 cup Soy Sauce
• 2 cloves Garlic, minced
• 1 teaspoon Dried Oregano
• 1 teaspoon Ground Black Pepper
• 1 teaspoon Dried Thyme
• 1 teaspoon Paprika
• 1/2 teaspoon Ground Coriander
• 1/2 teaspoon Ground Cumin

Directions

1. In a shallow dish, combine the soy sauce, garlic, oregano, pepper, thyme, paprika, coriander, and cumin. Mix well.
2. Add the Tri-Tip steaks to the marinade and turn to coat. Let marinate for at least 30 minutes, or up to overnight in the refrigerator.
3. Preheat grill to medium-high heat.
4. Grill Tri-Tip steaks for 4-5 minutes per side, or until desired doneness is achieved.
5. Remove steaks from the grill and let rest for 5 minutes before serving.

Interesting Facts

• Tri-Tip steaks are a type of beef steak cut from the bottom sirloin.
• Grilling is a popular method of cooking Tri-Tip steaks.
• Tri-Tip steaks are a great source of protein and iron.