Bacon-Wrapped Breadsticks

Ingredients

• 12 slices of bacon
• 12 frozen breadsticks
• 1/2 cup of your favorite dip

Directions

1. Preheat the oven to 350°F.
2. Cut each slice of bacon in half.
3. Wrap each breadstick in a half slice of bacon and place on a baking sheet.
4. Bake in the oven for 15 minutes or until bacon is crispy.
5. Serve with your favorite dip.

Interesting Facts

• The bacon-wrapped breadstick is a popular snack in the United States.
• The dish is often served as an appetizer or side dish.
• Bacon-wrapped breadsticks can be made with any type of breadstick.
• The dish can be served hot or cold.