Citrus Swordfish with Citrus Salsa

Ingredients

• 2 pounds swordfish fillets
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup orange juice
• 1/3 cup lime juice
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1/4 cup diced red onion
• 1 tablespoon minced jalapeño pepper
• 2 tablespoons honey

Directions

1. Preheat the grill to medium-high heat.
2. Brush the swordfish with the olive oil and sprinkle with salt and pepper.
3. Grill the swordfish for 3-4 minutes per side or until it is cooked through.
4. Meanwhile, in a medium bowl, combine the orange juice, lime juice, cilantro, parsley, red onion, jalapeño, and honey. Mix until combined.
5. Serve the swordfish with the citrus salsa.

Interesting Facts

• Swordfish is an excellent source of protein and is a good source of omega-3 fatty acids.
• Oranges are a good source of vitamin C and fiber.
• Limes are a good source of vitamin C and can help boost your immune system.
• Cilantro is a great source of antioxidants and has anti-inflammatory properties.
• Honey is a natural sweetener and can help to reduce inflammation.