These spicy and crunchy jalapeno-cucarachas are a perfect appetizer or snack for any occasion. Packed with bold flavors and a satisfying crunch, these bite-sized treats will have your taste buds begging for more. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these crowd-pleasers in no time. Serve them at your next party or enjoy them on game day. Get ready to spice things up with this irresistible recipe!
Ingredients
- 12 fresh jalapenos, halved lengthwise and seeds removed
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup diced green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 cup breadcrumbs
- 1/4 cup melted butter
Directions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, cheddar cheese, bacon, green onions, garlic powder, cumin, paprika, and cayenne pepper. Mix well until all the ingredients are evenly incorporated.
- Fill each jalapeno half with the cream cheese mixture.
- In a separate bowl, combine the breadcrumbs and melted butter. Mix well.
- Dip each stuffed jalapeno into the breadcrumb mixture, coating it evenly on all sides. Press gently to adhere the breadcrumbs to the cream cheese mixture.
- Arrange the coated jalapeno halves on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 18-20 minutes or until the jalapenos are tender and the breadcrumbs are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the jalapeno-cucarachas as an appetizer or snack. Enjoy!
