Spicy and Crunchy Jalapeno-Cucarachas

These spicy and crunchy jalapeno-cucarachas are a perfect appetizer or snack for any occasion. Packed with bold flavors and a satisfying crunch, these bite-sized treats will have your taste buds begging for more. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these crowd-pleasers in no time. Serve them at your next party or enjoy them on game day. Get ready to spice things up with this irresistible recipe!

Ingredients

• 12 fresh jalapenos, halved lengthwise and seeds removed
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup diced green onions
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 cup breadcrumbs
• 1/4 cup melted butter

Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, cheddar cheese, bacon, green onions, garlic powder, cumin, paprika, and cayenne pepper. Mix well until all the ingredients are evenly incorporated.
3. Fill each jalapeno half with the cream cheese mixture.
4. In a separate bowl, combine the breadcrumbs and melted butter. Mix well.
5. Dip each stuffed jalapeno into the breadcrumb mixture, coating it evenly on all sides. Press gently to adhere the breadcrumbs to the cream cheese mixture.
6. Arrange the coated jalapeno halves on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 18-20 minutes or until the jalapenos are tender and the breadcrumbs are golden brown.
8. Remove from the oven and let cool for a few minutes before serving.
9. Serve the jalapeno-cucarachas as an appetizer or snack. Enjoy!

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