These spiced up potatoes are a delicious and flavorful side dish that will add a kick to any meal. The potatoes are seasoned with a blend of spices and roasted until golden and crispy. With a hint of heat and a burst of flavor, these spiced up potatoes are sure to become a family favorite. They are easy to make and can be served with any main dish. Whether you're grilling up some burgers or cooking a roast, these spiced up potatoes will take your meal to the next level.
Ingredients
- 2 pounds of potatoes, washed and cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
- Add the potatoes to the bowl and toss until they are evenly coated with the spice mixture.
- Spread the potatoes out in a single layer on a baking sheet, making sure they are not overcrowded.
- Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potatoes are golden and crispy.
- Remove the baking sheet from the oven and let the potatoes cool for a few minutes. Sprinkle with fresh chopped parsley for garnish.
- Serve the spiced up potatoes as a side dish with your favorite main course. Enjoy!
Interesting Facts
Potatoes are a versatile ingredient that can be cooked in many different ways.
Spices not only add flavor to the potatoes but also provide health benefits.
The cayenne pepper in this recipe adds a spicy kick, but you can adjust the amount according to your preference.
Roasting the potatoes in the oven gives them a crispy exterior while keeping the inside soft and fluffy.