This Perfect Pineapple Orange Chicken recipe balances the sweetness of pineapple and the tanginess of orange to create a mouthwatering dish. The chicken is cooked until tender and juicy, and the sauce is bursting with citrus flavors. Serve this delectable dish with steamed rice or noodles for a complete and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 cup pineapple chunks
- 1/4 cup chopped green onions
- Salt and pepper to taste
Directions
- In a small bowl, whisk together pineapple juice, orange juice, soy sauce, and cornstarch until well combined. Set aside.
- Heat vegetable oil in a large skillet over medium heat. Add minced garlic and grated ginger and sauté for 1-2 minutes until fragrant.
- Season chicken breasts with salt and pepper and add them to the skillet. Cook for 5-6 minutes on each side until browned and cooked through.
- Pour the pineapple orange sauce over the chicken in the skillet. Bring the sauce to a boil, then reduce heat to low and simmer for 2-3 minutes until thickened.
- Add pineapple chunks and chopped green onions to the skillet. Stir to combine and continue to cook for another 1-2 minutes until heated through.
- Serve the Pineapple Orange Chicken over steamed rice or noodles. Garnish with additional green onions, if desired.
- Enjoy!
Interesting Facts
Pineapple is rich in vitamin C and bromelain, which aids in digestion.
Oranges are a great source of vitamin C and add a refreshing burst of flavor to this dish.
This recipe can be easily customized by adding vegetables like bell peppers or snow peas.