Perfect Pineapple Orange Chicken

This Perfect Pineapple Orange Chicken recipe balances the sweetness of pineapple and the tanginess of orange to create a mouthwatering dish. The chicken is cooked until tender and juicy, and the sauce is bursting with citrus flavors. Serve this delectable dish with steamed rice or noodles for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 cup pineapple chunks
• 1/4 cup chopped green onions
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together pineapple juice, orange juice, soy sauce, and cornstarch until well combined. Set aside.
2. Heat vegetable oil in a large skillet over medium heat. Add minced garlic and grated ginger and sauté for 1-2 minutes until fragrant.
3. Season chicken breasts with salt and pepper and add them to the skillet. Cook for 5-6 minutes on each side until browned and cooked through.
4. Pour the pineapple orange sauce over the chicken in the skillet. Bring the sauce to a boil, then reduce heat to low and simmer for 2-3 minutes until thickened.
5. Add pineapple chunks and chopped green onions to the skillet. Stir to combine and continue to cook for another 1-2 minutes until heated through.
6. Serve the Pineapple Orange Chicken over steamed rice or noodles. Garnish with additional green onions, if desired.
7. Enjoy!

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