This Baked Corn Casserole is the perfect dish to bring to potlucks or enjoy with loved ones. Made with fresh corn, butter, cheese, and a hint of spices, this casserole is a crowd-pleaser. It's creamy, flavorful, and incredibly easy to make. With a preparation time of just 20 minutes, you can have a comforting and tasty side dish ready in no time. Whether you're hosting a gathering or simply want to treat yourself, this recipe is sure to impress.
Ingredients
- 4 cups fresh corn kernels
- 1/2 cup butter, melted
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional)
Directions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the fresh corn kernels, melted butter, sour cream, shredded cheddar cheese, chopped green onions, diced red bell pepper, diced green bell pepper, garlic powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Pour the mixture into the greased baking dish, spreading it out evenly.
- If desired, sprinkle breadcrumbs over the top for a crispy crust.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional chopped green onions, if desired.
- Serve warm and enjoy!
