Delicious and Flavorful Fresh Strawberry Pecan Cookies

Indulge in the delightful combination of juicy strawberries and crunchy pecans with these mouthwatering fresh strawberry pecan cookies. The soft texture of the cookies perfectly complements the burst of strawberry flavor, while the nutty pecans add a satisfying crunch. These cookies are perfect for picnics, parties, or simply enjoying as a sweet treat. They are easy to make and will impress anyone who takes a bite.

Ingredients

• 1 cup fresh strawberries, diced
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped pecans

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and mix well.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Gently fold in the diced strawberries and chopped pecans.
7. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy these delicious fresh strawberry pecan cookies!

Interesting Facts