Delicious Egg Foo Young Recipe - A Classic Chinese-American Dish

Egg Foo Young is a tasty Chinese-American dish made with eggs, vegetables, and protein of your choice. This recipe will guide you step by step to create a flavorful and authentic Egg Foo Young at home. Serve it with a savory gravy on top for a complete and satisfying meal.

Ingredients

• 4 large eggs
• 1/4 cup cooked and diced chicken
• 1/4 cup cooked and diced shrimp
• 1/4 cup bean sprouts
• 1/4 cup shredded cabbage
• 1/4 cup chopped green onions
• 1/4 cup chopped mushrooms
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil, for frying

Directions

1. In a mixing bowl, whisk the eggs until well beaten.
2. Add chicken, shrimp, bean sprouts, cabbage, green onions, mushrooms, soy sauce, oyster sauce, sesame oil, salt, and black pepper to the beaten eggs. Mix well to combine all the ingredients.
3. Heat vegetable oil in a non-stick skillet over medium heat.
4. Pour 1/4 cup of the egg mixture into the skillet and spread it evenly to create a round shape.
5. Cook for 2-3 minutes until the bottom is golden brown, then carefully flip the egg pancake and cook the other side for an additional 2-3 minutes.
6. Remove the cooked Egg Foo Young from the skillet and place it on a serving plate. Repeat the process with the remaining egg mixture.
7. Serve the Egg Foo Young hot with a side of gravy or enjoy it on its own. It pairs well with steamed rice or noodles.
8. Enjoy your homemade Egg Foo Young!

Interesting Facts