Lamb Osso Buco Slow Cooked – A Hearty and Flavorful Italian Delicacy

Indulge in the rich flavors of tender lamb shanks slow-cooked to perfection in a savory tomato-based sauce. This traditional Italian dish, Lamb Osso Buco, will impress your family and friends with its melt-in-your-mouth texture and aromatic blend of herbs and spices. Served over a bed of creamy mashed potatoes or al dente pasta, this dish is a true comfort food that will warm your heart and soul. Follow our easy recipe and enjoy the ultimate Italian dining experience in the comfort of your own home.

Ingredients

• 4 lamb shanks
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 3 tablespoons olive oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 4 garlic cloves, minced
• 1 cup dry white wine
• 1 can (14 ounces) crushed tomatoes
• 1 cup beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1/4 cup chopped fresh parsley

Directions

1. Preheat your oven to 325°F (165°C).
2. Season the lamb shanks generously with salt and pepper, then coat them with flour, shaking off any excess.
3. Heat the olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
4. Brown the lamb shanks on all sides until they develop a rich golden crust. Remove them from the pot and set aside.
5. In the same pot, add the chopped onion, carrots, celery, and garlic. Sauté until the vegetables soften and develop a slight caramelized color, about 5 minutes.
6. Pour in the white wine and bring it to a boil, scraping the bottom of the pot to release any flavorful browned bits.
7. Add the crushed tomatoes, beef broth, dried thyme, dried rosemary, and bay leaf. Stir well to combine all the ingredients.
8. Return the lamb shanks to the pot, submerging them in the sauce.
9. Cover the pot with a lid and transfer it to the preheated oven.
10. Let the lamb shanks slow-cook for 3 hours, or until the meat is tender and easily falls off the bone.
11. Once cooked, remove the pot from the oven and carefully take out the lamb shanks, placing them on a serving platter.
12. Skim off any excess fat from the sauce and discard the bay leaf.
13. Using an immersion blender or regular blender, puree the sauce until smooth and silky. If needed, adjust the seasoning with salt and pepper.
14. Pour the sauce over the lamb shanks and garnish with fresh parsley before serving.
15. Serve the Lamb Osso Buco over a bed of creamy mashed potatoes or al dente pasta for a complete and satisfying meal.

Interesting Facts