Delicious Tomato Basil Sherry Bread for an Amazing Meal

This Tomato Basil Sherry Bread recipe is perfect for bread lovers who enjoy a flavorful twist. The combination of ripe tomatoes, fresh basil, and a touch of sherry adds a burst of taste to every bite. With a crisp crust and a soft interior, this bread is a wonderful accompaniment to meals or can be enjoyed on its own. It's also a great way to use up extra tomatoes from your garden. You'll be delighted by the aroma that fills your kitchen while this bread bakes to perfection.

Ingredients

• 3 cups all-purpose flour
• 1 package (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 cup warm water (110°F/43°C)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 tablespoons sherry
• 2 ripe tomatoes, seeded and diced
• 1/4 cup fresh basil leaves, thinly sliced
• 1/4 teaspoon black pepper
• Extra flour for dusting

Directions

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until it becomes foamy.
2. In a large mixing bowl, combine the flour, olive oil, salt, and sherry. Pour in the yeast mixture and mix well to form a soft dough.
3. Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until doubled in size.
5. While the dough is rising, preheat the oven to 425°F (220°C).
6. Once the dough has risen, punch it down to release any air pockets. Roll it out into a rectangular shape with a thickness of about 1/2 inch (1.3 cm).
7. Sprinkle the diced tomatoes, basil, and black pepper evenly over the dough.
8. Starting from one of the longer sides, tightly roll the dough into a log.
9. Place the rolled dough on a baking sheet lined with parchment paper. Cover it with a kitchen towel and let it rise for another 20 minutes.
10. Bake the bread in the preheated oven for 25-30 minutes, or until golden brown and crusty.
11. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Interesting Facts