Spicy Yemeni Condiment: Zhug Recipe

Zhug is a fiery and flavorful Yemeni hot sauce that adds a burst of heat and zest to dishes. Made with fresh herbs, spices, and chilies, this condiment can be used as a marinade, spread, or dip. This recipe will guide you through making your own zhug at home, allowing you to customize the heat level to your liking. Perfect for adding a kick to your favorite dishes, zhug is a versatile hot sauce worth trying!

Ingredients

• 10 green chilies, deseeded and chopped
• 4 garlic cloves
• 1 cup fresh cilantro leaves
• 1 cup fresh parsley leaves
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon salt
• Juice of 1 lemon
• 1/4 cup olive oil

Directions

1. In a food processor, combine the green chilies, garlic cloves, cilantro leaves, and parsley leaves. Pulse until finely chopped.
2. Add the ground cumin, ground coriander, ground cardamom, salt, lemon juice, and olive oil to the food processor. Pulse again until well combined and almost smooth.
3. Transfer the zhug sauce to a jar or airtight container. Store it in the refrigerator for at least 1 hour before using to allow the flavors to meld together.
4. Serve zhug as a condiment with grilled meats, roasted vegetables, or falafel. It can also be used as a marinade for chicken or fish.
5. Enjoy the spicy and vibrant flavors of homemade zhug!

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