Dairy and Wheat Free Apple Cinnamon Spelt Waffles

Start your day on a healthy note with these dairy and wheat free apple cinnamon spelt waffles. Made with nutritious spelt flour, these waffles are packed with the warm flavors of apple and cinnamon. They are perfect for those with dietary restrictions and are a great addition to a well-balanced breakfast. Enjoy these crispy waffles topped with your favorite dairy-free yogurt, fresh fruit, or a drizzle of maple syrup.

Ingredients

• 2 cups spelt flour
• 1/4 cup coconut sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups unsweetened almond milk
• 2 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• 1 apple, grated

Directions

1. In a large mixing bowl, whisk together the spelt flour, coconut sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk together the almond milk, melted coconut oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the grated apple.
4. Preheat your waffle iron according to manufacturer's instructions.
5. Lightly grease the waffle iron with coconut oil or cooking spray.
6. Pour enough batter onto the preheated waffle iron to cover the surface, spreading it evenly.
7. Close the waffle iron and cook until the waffles are golden brown and crisp, about 4-5 minutes.
8. Remove the waffles from the iron and keep warm in a low-temperature oven while cooking the remaining batter.
9. Serve the waffles warm with dairy-free yogurt, fresh fruit, or a drizzle of maple syrup.

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