Delicious and Easy Slow Cooker Philly Cheesesteak Dip Recipe

This Slow Cooker Philly Cheesesteak Dip is a mouthwatering appetizer that combines all the flavors of a classic Philly cheesesteak sandwich in a creamy and cheesy dip. Made with tender beef, sautéed onions and peppers, and melted provolone and cream cheese, this dip is perfect for game day or any party. Simply throw all the ingredients in a slow cooker and let it cook until everything is melted and bubbly. Serve it with toasted bread or crispy tortilla chips for a crowd-pleasing snack that will have everyone coming back for more.

Ingredients

• 1 lb thinly sliced steak
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 8 oz cream cheese, softened
• 1 cup provolone cheese, shredded
• 1/2 cup mayonnaise
• 1/4 cup Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp pepper
• Toasted bread or tortilla chips, for serving

Directions

1. In a large skillet, heat some oil over medium-high heat. Add the steak and cook until browned. Remove from skillet and set aside.
2. Add the sliced onion and peppers to the skillet and cook until softened.
3. In a slow cooker, combine the cooked steak, onions, and peppers with the remaining ingredients: cream cheese, provolone cheese, mayonnaise, Worcestershire sauce, garlic, salt, and pepper.
4. Cook on high for 2 hours or low for 4 hours, stirring occasionally.
5. Once the mixture is melted and bubbly, remove the lid and stir to combine everything well.
6. Serve hot with toasted bread or tortilla chips.

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