Chicken Supreme III: A Creamy and Flavorful Recipe You'll Love

Chicken Supreme III is a delicious and satisfying dish that combines tender chicken breasts, flavorful mushrooms, rich cream sauce, and crispy bacon. This recipe is perfect for a special dinner or when you want to impress guests with a restaurant-quality meal. With a cooking time of 30 minutes, you'll have a creamy and flavorful dish that everyone will love. Try this Chicken Supreme III recipe and elevate your dinner to the next level.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 tablespoons olive oil
• 8 slices bacon, cooked and crumbled
• 8 ounces white mushrooms, sliced
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley

Directions

1. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-8 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms, shallot, and garlic. Cook for 4-5 minutes, or until the mushrooms are tender and lightly browned.
4. Add the chicken broth to the skillet and bring to a simmer. Cook for 2-3 minutes, or until the broth has reduced slightly.
5. Stir in the heavy cream, thyme, and parsley. Cook for an additional 2-3 minutes, or until the sauce has thickened.
6. Return the chicken breasts to the skillet and spoon the sauce over them. Cook for 2-3 minutes, or until the chicken is heated through.
7. Serve the Chicken Supreme III with crumbled bacon on top and enjoy!

Interesting Facts