Chicken Supreme III is a delicious and satisfying dish that combines tender chicken breasts, flavorful mushrooms, rich cream sauce, and crispy bacon. This recipe is perfect for a special dinner or when you want to impress guests with a restaurant-quality meal. With a cooking time of 30 minutes, you'll have a creamy and flavorful dish that everyone will love. Try this Chicken Supreme III recipe and elevate your dinner to the next level.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- 8 slices bacon, cooked and crumbled
- 8 ounces white mushrooms, sliced
- 1 shallot, minced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
Directions
- Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-8 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms, shallot, and garlic. Cook for 4-5 minutes, or until the mushrooms are tender and lightly browned.
- Add the chicken broth to the skillet and bring to a simmer. Cook for 2-3 minutes, or until the broth has reduced slightly.
- Stir in the heavy cream, thyme, and parsley. Cook for an additional 2-3 minutes, or until the sauce has thickened.
- Return the chicken breasts to the skillet and spoon the sauce over them. Cook for 2-3 minutes, or until the chicken is heated through.
- Serve the Chicken Supreme III with crumbled bacon on top and enjoy!
