This flavorful Dijon chicken salad is a perfect combination of tender chicken, crunchy vegetables, and a tangy Dijon mustard dressing. With just a few simple ingredients, you can create a delicious and filling salad that is perfect for a light lunch or dinner. This recipe is quick and easy to make, and can be customized to your liking with additional toppings or dressings. Give this Dijon chicken salad a try and enjoy a healthy and satisfying meal.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
Directions
- In a large bowl, combine the shredded chicken, celery, red onion, and parsley.
- In a separate smaller bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the chicken mixture and toss to evenly coat.
- Place the mixed salad greens on a serving platter or individual plates.
- Top the greens with the dressed chicken mixture.
- Sprinkle with cherry tomatoes, sliced almonds, and dried cranberries.
- Serve immediately and enjoy!
Interesting Facts
Dijon mustard gets its name from the city of Dijon in the Burgundy region of France.
Chicken is a great source of lean protein and is low in fat, making it a healthy choice for salads.
Adding dried cranberries to the salad gives a sweet and tart flavor that complements the tangy dressing.
You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.