Delicious and comforting Kent's Pork Chop Casserole

This pork chop casserole is a comforting and hearty dish that will satisfy your family's hunger. It combines tender pork chops, creamy potatoes, and flavorful vegetables, all baked together for a delicious meal. With a preparation time of just 40 minutes, this recipe is perfect for a weeknight dinner or a special occasion. Give it a try and enjoy the flavors of this classic American dish.

Ingredients

• 4 boneless pork chops
• 4 medium potatoes, peeled and sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Season the pork chops with salt, pepper, thyme, and paprika.
4. Add the pork chops to the skillet and cook for 3-4 minutes on each side, or until browned. Remove the pork chops from the skillet and set them aside.
5. In the same skillet, add the sliced onions and minced garlic. Saute until the onions are soft and translucent.
6. Add the potatoes, peas, corn, and chicken broth to the skillet. Stir well to combine all the ingredients.
7. Transfer the mixture to a greased casserole dish.
8. Place the browned pork chops on top of the potato mixture.
9. Cover the casserole dish with foil and bake in the preheated oven for 20 minutes.
10. Remove the foil, sprinkle the shredded cheddar cheese over the pork chops and potato mixture.
11. Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and golden brown.
12. Remove from the oven and let it rest for a few minutes before serving.
13. Serve hot and enjoy!

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