Spice up your breakfast with flavorful Mexican scrambled eggs

This Mexican scrambled eggs recipe is a great way to add a little spice and flavor to your morning. With the perfect combination of eggs, spices, and toppings, these scrambled eggs are sure to become a breakfast favorite.

Ingredients

• 4 large eggs
• 1 tablespoon butter
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1/4 cup diced tomatoes
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin powder
• Salt and pepper to taste
• Tortillas, for serving
• Salsa, for serving
• Shredded cheese, for serving
• Sliced avocado, for serving

Directions

1. In a bowl, whisk the eggs until well beaten. Set aside.
2. Heat the butter in a skillet over medium heat.
3. Add the diced onions and bell peppers to the skillet and cook until they start to soften, about 3-4 minutes.
4. Add the diced tomatoes, cilantro, chili powder, cumin powder, salt, and pepper. Cook for an additional 2 minutes.
5. Pour the beaten eggs into the skillet and stir until the eggs are cooked to your desired level of doneness.
6. Remove the skillet from heat and let it rest for a minute.
7. Serve the Mexican scrambled eggs on tortillas, topped with salsa, shredded cheese, and sliced avocado.

Interesting Facts