Homemade Almond Milk

Learn how to make your own creamy and nutritious almond milk at home. This homemade almond milk recipe is easy to follow and produces a smooth and flavorful dairy-free alternative that can be used in various recipes. Discover the joy of making your own plant-based milk and enjoy its health benefits.

Ingredients

• 1 cup almonds
• 4 cups water
• 2-3 tablespoons sweetener (optional)
• 1 teaspoon vanilla extract (optional)

Directions

1. Soak the almonds in water overnight or for at least 8 hours. Drain and rinse them before using.
2. In a blender, add the soaked almonds and pour in 4 cups of water. Blend on high speed until the mixture becomes creamy and smooth.
3. Place a nut milk bag or cheesecloth over a large bowl or pitcher. Pour the almond mixture into the bag and squeeze out as much liquid as possible. This will strain out the almond pulp.
4. If desired, add sweetener like honey, maple syrup, or dates to the strained almond milk. Add vanilla extract for additional flavor.
5. Stir well to combine the sweetener and vanilla extract with the almond milk.
6. Refrigerate the homemade almond milk in a jar or bottle for up to 4-5 days. Shake well before each use, as natural separation may occur.
7. Enjoy your homemade almond milk chilled on its own or use it in smoothies, cereals, coffee, or any other recipes that call for almond milk.

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