Crispy and flavorful catfish nuggets that are perfect for a quick and delicious meal.

These crunchy catfish nuggets are a fantastic way to enjoy catfish in a quick and delicious meal. The nuggets are coated with a crispy breadcrumb and cornmeal mixture, which gives them a satisfying crunch. The catfish is moist and flavorful, and the seasoning adds a savory kick. Serve these nuggets with tartar sauce and a side of coleslaw for the perfect meal.

Ingredients

• 1 pound catfish fillets, cut into bite-sized pieces
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup buttermilk
• 1 cup breadcrumbs
• 1/2 cup cornmeal
• 1/4 teaspoon cayenne pepper
• Vegetable oil, for frying

Directions

1. In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Dip each catfish nugget into the buttermilk, then coat with the flour mixture.
3. In another shallow bowl, combine the breadcrumbs, cornmeal, and cayenne pepper.
4. Dip the coated catfish nuggets into the breadcrumb mixture, pressing lightly to adhere the breadcrumbs.
5. In a large skillet, heat vegetable oil over medium-high heat.
6. Fry the catfish nuggets in batches until golden brown and crispy, about 3-4 minutes per side.
7. Transfer the cooked nuggets to a paper towel-lined plate to drain excess oil.
8. Serve the crunchy catfish nuggets with tartar sauce and a side of coleslaw.
9. Enjoy!

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