Name: Delicious and aromatic Myanmar Chicken and Jackfruit Curry
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 lbs chicken, cut into pieces; 1 cup jackfruit, sliced; 2 onions, finely chopped; 4 cloves garlic, minced; 1-inch piece of ginger, grated; 2 tomatoes, chopped; 2 green chilies, sliced; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon turmeric powder; 1 teaspoon chili powder; 1 teaspoon garam masala; 1 cup coconut milk; Salt to taste; Fresh cilantro, chopped for garnish

Get ready to experience the vibrant flavors of Myanmar with this mouthwatering Chicken and Jackfruit Curry. This traditional dish features tender chicken, aromatic spices, and the unique addition of jackfruit, which adds a delightful sweetness to the curry. With a blend of fragrant herbs and spices, this curry is guaranteed to satisfy your taste buds and transport you to the exotic streets of Myanmar. Perfect for a cozy family dinner or a special occasion, this recipe is a must-try for anyone who loves exploring the diverse cuisines of the world.

Ingredients

2 lbs chicken, cut into pieces
1 cup jackfruit, sliced
2 onions, finely chopped
4 cloves garlic, minced
1-inch piece of ginger, grated
2 tomatoes, chopped
2 green chilies, sliced
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon garam masala
1 cup coconut milk
Salt to taste
Fresh cilantro, chopped for garnish

Directions

In a large skillet, heat vegetable oil over medium heat. Add cumin seeds and let them splutter.
Add chopped onions, minced garlic, and grated ginger to the skillet. Saute until the onions turn golden brown.
Add turmeric powder, coriander powder, chili powder, and garam masala to the skillet. Stir well to combine with the onions and spices.
Add the chicken pieces to the skillet and cook until they are browned on all sides.
Add sliced tomatoes, green chilies, and jackfruit to the skillet. Mix well to coat the chicken and vegetables in the spices.
Pour in the coconut milk and season with salt. Stir the curry mixture and bring it to a boil.
Reduce the heat to low, cover the skillet, and let the curry simmer for about 45 minutes, or until the chicken is cooked through and tender.
Once the chicken is fully cooked, remove the skillet from heat. Garnish the curry with freshly chopped cilantro.
Serve the Myanmar Chicken and Jackfruit Curry hot with steamed rice or naan bread.

Interesting Facts

Jackfruit is a versatile fruit that is commonly used in Myanmar cuisine. It has a unique taste and texture, making it a popular ingredient in curries and desserts.

Myanmar is known for its rich and diverse culinary traditions, influenced by its neighboring countries such as Thailand, India, and China.

Chicken curry is a staple dish in Myanmar and is often enjoyed with rice or flatbreads like naan or roti.

The combination of spices in this curry, such as cumin, coriander, and turmeric, creates a complex and flavorful profile that is characteristic of Myanmar cuisine.