Sugar Snap Pickled Peas Recipe

Enjoy the perfect blend of sweetness and tanginess with this sugar snap pickled peas recipe. These pickled peas make for a great snack or a tasty side dish. Made with fresh sugar snap peas and pickling spices, these pickles are easy to make and bursting with flavor. Whip up a batch of these pickled peas and elevate your next meal with their delightful crunch and zesty taste.

Ingredients

• 2 cups sugar snap peas
• 1 cup white vinegar
• 1 cup water
• 1/4 cup granulated sugar
• 2 tablespoons pickling salt
• 1 teaspoon mustard seeds
• 1 teaspoon celery seeds
• 1/2 teaspoon red pepper flakes

Directions

1. Rinse the sugar snap peas under cold water and trim off the ends.
2. In a saucepan, combine the white vinegar, water, granulated sugar, pickling salt, mustard seeds, celery seeds, and red pepper flakes. Bring the mixture to a boil.
3. Add the sugar snap peas to the boiling mixture and let them cook for 1-2 minutes, or until they turn vibrant green and slightly tender.
4. Using a slotted spoon, transfer the cooked sugar snap peas to a sterilized, heatproof jar.
5. Pour the hot pickling liquid over the sugar snap peas, ensuring they are completely submerged.
6. Let the jar cool to room temperature, then cover with a lid and refrigerate for at least 24 hours to allow the flavors to develop.
7. Enjoy the sugar snap pickled peas as a snack or as a tangy side dish. They can be stored in the refrigerator for up to 2 weeks.

Interesting Facts