Quick Oven Baked Shrimp

Enjoy a mouthwatering dish with this quick and easy oven-baked shrimp recipe. The shrimp are seasoned to perfection and baked to a crispy golden brown. This recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. Serve the shrimp as an appetizer or as a main dish with your favorite side dishes. Get ready to impress your family and friends with this flavorful and convenient recipe.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons chopped fresh parsley leaves

Directions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the shrimp, olive oil, minced garlic, paprika, salt, black pepper, and cayenne pepper (if desired). Toss well to coat the shrimp evenly with the seasoning.
3. Arrange the seasoned shrimp in a single layer on a baking sheet.
4. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
5. Remove from the oven and drizzle the freshly squeezed lemon juice over the shrimp. Sprinkle with chopped fresh parsley.
6. Serve hot as an appetizer or as a main dish with your favorite side dishes. Enjoy!

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