Delicious Vegan Berry and Apple Crumble Recipe

Enjoy the perfect balance of sweet and tart flavors with this vegan berry and apple crumble. Made with a blend of juicy berries and tangy apples, topped with a crunchy oat and almond crumble, this dessert is a crowd-pleaser. It's also easy to make and requires minimal ingredients. Serve it warm with a scoop of vegan ice cream for a delightful treat that everyone can enjoy.

Ingredients

• 4 cups mixed berries (strawberries, raspberries, blueberries)
• 2 apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup almond flour
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup vegan butter, melted

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the mixed berries, sliced apples, granulated sugar, cornstarch, and lemon juice. Mix well to combine.
3. Transfer the fruit mixture to a baking dish and set aside.
4. In a separate bowl, combine the rolled oats, all-purpose flour, almond flour, brown sugar, cinnamon, and salt. Stir to combine.
5. Add the melted vegan butter to the oat mixture and mix until it forms a crumbly texture.
6. Spread the oat mixture evenly over the fruit in the baking dish.
7. Bake in the preheated oven for 30-35 minutes, or until the fruit is bubbly and the crumble topping is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm with vegan ice cream or whipped coconut cream, if desired.

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