Enjoy the taste and texture of fried chicken without the guilt with this unfried chicken recipe. The chicken is coated with a flavorful blend of herbs and spices, then baked to crispy perfection. It's a healthier alternative to traditional fried chicken and is sure to be a hit with the whole family. Serve it with your favorite sides for a satisfying and wholesome meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 2 tablespoons milk
- Cooking spray
Directions
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, combine the breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper.
- In another shallow bowl, whisk together the eggs and milk.
- Dip each chicken breast into the egg mixture, then coat it with the breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken breasts on a baking sheet sprayed with cooking spray.
- Lightly spray the tops of the chicken breasts with cooking spray.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve hot with your favorite sides.
Interesting Facts
Unfried chicken is a popular healthier alternative to fried chicken.
Baking the chicken instead of frying reduces the amount of oil and calories.
The seasoned breadcrumb coating gives the chicken a crispy and flavorful outer layer.
This recipe is great for those who are watching their calorie intake but still want to enjoy the taste of fried chicken.