Delicious Pasta with Fresh Tomatoes and Corn

This pasta dish with fresh tomatoes and corn is a delightful combination of flavors and textures. The sweetness of the corn and the tanginess of the tomatoes perfectly complement each other, creating a satisfying and comforting meal. The recipe is simple to make and requires minimal ingredients, making it a great option for a quick weeknight dinner. With a prep time of just 10 minutes and a cooking time of 20 minutes, you can have this delicious pasta on the table in no time. The dish can be enjoyed on its own or served as a side dish with grilled chicken or fish. Give this recipe a try and delight your taste buds with the burst of flavors!

Ingredients

• 8 ounces pasta of your choice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 4 large tomatoes, diced
• 2 cups corn kernels
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup grated Parmesan cheese

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 2 minutes until fragrant.
3. Add the diced tomatoes and corn kernels to the skillet. Cook for 5 minutes, stirring occasionally, until the tomatoes release their juices and the corn is tender.
4. Season the mixture with salt and black pepper.
5. Add the cooked pasta to the skillet and toss to combine. Cook for an additional 2-3 minutes until the pasta is heated through.
6. Remove from heat and sprinkle with fresh basil leaves and grated Parmesan cheese.
7. Serve hot and enjoy!

Interesting Facts