Enjoy the sweet and tart flavors of cherry and almond in these delectable cookies. With the added touch of white chocolate chips, these treats are perfect for any occasion. They are easy to make and will be a hit with friends and family. In just a few simple steps, you'll have a batch of these delightful cookies ready to be savored.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cherries
- 1 cup white chocolate chips
- 1/2 cup sliced almonds
Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the dried cherries, white chocolate chips, and sliced almonds.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy these delicious cherry almond cookies with white chocolate chips!
