This rice lasagna recipe is a delightful twist on the classic Italian dish. Instead of using traditional lasagna noodles, this recipe calls for layers of tender and flavorful rice. The rice is cooked to perfection and layered with a rich tomato sauce, savory ground beef, and a creamy cheese filling. Baked to golden perfection, this rice lasagna is a comforting and filling meal that the whole family will enjoy. With a perfect balance of flavors and textures, this dish is sure to become a favorite in your household.
Ingredients
- 2 cups of cooked rice
- 1 pound ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Directions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Simmer the sauce for about 10 minutes.
- In a separate bowl, combine the shredded mozzarella cheese, ricotta cheese, and grated Parmesan cheese. Mix well.
- Spread a thin layer of the tomato sauce in the bottom of the greased baking dish.
- Place a layer of cooked rice on top of the tomato sauce, followed by a layer of the cheese mixture. Repeat the layers until all the ingredients are used, finishing with a layer of tomato sauce on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Once cooked, let the rice lasagna cool for a few minutes before serving. Garnish with fresh basil leaves.
- Serve hot and enjoy!
