Virgil's Signature Pork Chop Marinade

Indulge in tender and succulent pork chops marinated in Virgil's top secret marinade recipe. This delicious marinade infuses the chops with a burst of flavors, resulting in juicy and mouthwatering meat. Whether you're grilling, baking, or pan-frying, these pork chops are guaranteed to impress your guests or simply satisfy your cravings. Prepare to tantalize your taste buds with this must-try recipe!

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper

Directions

1. In a small bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, apple cider vinegar, minced garlic, dried rosemary, dried thyme, and black pepper.
2. Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chops, ensuring they are well coated. Marinate in the refrigerator for at least 1 hour, but preferably overnight.
3. Preheat your grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade.
4. Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Remove the pork chops from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures maximum tenderness.
6. Serve the pork chops hot and enjoy the explosion of flavors!

Interesting Facts