Delicious and Creamy Goat Cheese Apple Walnut Pasta Recipe

Indulge in the creamy and nutty flavors of this Goat Cheese Apple Walnut Pasta. This delectable dish combines al dente pasta with tangy goat cheese, crisp apples, and crunchy walnuts, creating a harmonious blend of textures and tastes. The addition of fresh herbs adds a refreshing twist, while the creamy sauce coats every strand of pasta perfectly. Whether you're a vegetarian or simply looking for a new pasta recipe to try, this Goat Cheese Apple Walnut Pasta will surely satisfy your cravings.

Ingredients

• 8 ounces of pasta
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 small red onion, thinly sliced
• 1 apple, thinly sliced
• 1 cup of walnuts, roughly chopped
• 4 ounces of goat cheese, crumbled
• 1/2 cup of vegetable broth
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced red onion, and sauté until the onion is translucent and fragrant.
3. Add the sliced apple and chopped walnuts to the skillet. Cook for an additional 2-3 minutes, until the apples are slightly softened.
4. Reduce the heat to low and add the crumbled goat cheese to the skillet. Stir until the cheese begins to melt and coat the ingredients.
5. Gradually pour in the vegetable broth while stirring continuously. This will create a creamy sauce.
6. Add the cooked pasta to the skillet and gently toss until it is evenly coated with the sauce.
7. Season with salt and pepper to taste. Sprinkle fresh parsley over the pasta for added freshness and flavor.
8. Serve the Goat Cheese Apple Walnut Pasta warm and enjoy!

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